The good news keeps coming — Sunday Roast is here! Starting on the 8th of June, we’re dishing up a weekly rotating roast every Sunday at Sydney’s Oldest Pub. We’re kicking things off with a hearty beef roast, complete with all the classic trimmings: roast potatoes, peas, carrot & swede mash, cauliflower cheese, Yorkshire pudding and gravy. Available until sold out — so get in early. Sundays just got a whole lot better
